The Power of Food

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Bi-weekly;  Week One;  Wednesday; 10:00 a.m. – 12:00 noon
In-person **NEW**

Here is some food for thought. Do we eat to live or live to eat?  Join us for interesting fare. Feast your minds, tantalize your inner tastebuds. Salivate over salacious details uncovering the secrets of the power of food in our lives. Delve into the inner workings of the food industry, the power of advertising, the positive and negative effects of food in our lives. Here are some workshop ideas to get you thinking – the list is endless… Food fads, diets, the take out industry, the politics of food, poverty and hunger, growing food, food fads, a social history of foods, food and nutrition, food and the media, famous chefs, food in art, food in literature, food in music, food and religion, food shows, food rituals, food as medicine, food trends, food and health, eating disorders,  food guidelines, food culture, food customs, food history. Bon appetit!


Eva Krangle ( is currently a Bilingual Lay Adjudicator on the Law Society Discipline Tribunal. She had a long career in education, was Coordinator for French for the Future. Her board work includes Toronto Summer Music, North York Concert Orchestra. She loves cooking, and entertaining and is always learning new food techniques!

Laura Tyson ( joined Allto in 2017. A graduate of York University in Sociology/History, she worked with American Airlines and Sabre Travel information systems. Her passions are Habitat For Humanity’s Global Village house build Projects and, volunteering as a Caring Clown at seniors homes. Laura runs the MAC SIG group, making technology fun.

Workshop Materials: